| 1. American Veal Association |
| Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry. |
| http://www.vealfarm.com/ |
| 2. Beef.org |
| Information on cooking, nutrition and the beef industry in general |
| http://www.beef.org/ |
| 3. Cooking Meat Safely |
| Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating. |
| http://hgic.clemson.edu/factsheets/HGIC3580.h... |
| 4. FSIS |
| Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures. |
| http://www.fsis.usda.gov/Food_Safety_Educatio... |
| 5. Focus on Ham |
| USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns. |
| http://www.fsis.usda.gov/Fact_Sheets/ham/ |
| 6. Guide to Spam-like Products |
| Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents. |
| http://geocities.com/rasiii@sbcglobal.net/mea... |
| 7. Kentucky Bacon Oral History Project |
| Southern Foodways project. Includes interviews and photographs. |
| http://www.southernfoodways.com/oral_history/... |
| 8. National Hot Dog and Sausage Council |
| Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes. |
| http://www.hot-dog.org/ |
|
| 9. Pork Scratching World |
| The universe of pork scratchings, including reviews, diet notes, and discussions. |
| http://www.porkscratchingworld.com/ |
| 10. Pork Scratchings Reviews |
| Offers histories as well as reviews of different brands of pork scratchings. |
| http://members.lycos.co.uk/mareka/scratchings... |
| 11. Queensland Anglo Nubian Breeders |
| The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat. |
| http://www.geocities.com/qanbinc/ |
| 12. Red Meat Club |
| The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars. |
| http://www.redmeatclub.com |
| 13. Spam |
| Includes recipes, general information, news, a fan club, and merchandise. |
| http://www.spam-uk.com/ |
| 14. Spam |
| From Hormel Foods Corporation. Includes history, fan club, and facts. |
| http://www.spam.com/ |
| 15. The Boudin Link |
| Reviews Louisiana boudin sausage makers. |
| http://www.boudinlink.com/ |
| 16. The Straight Dope: What's Really in Spam? |
| The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python. |
| http://www.straightdope.com/classics/a5_229.h... |
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