| 1. American Institute of Wine and Food (AIWF) |
| Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink. |
| http://www.aiwf.org/ |
| 2. COPIA: American Center for Wine, Food & the Arts |
| Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture. |
| http://www.copia.org/ |
| 3. Chaine des Rotisseurs |
| International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table. |
| http://www.chaineus.org/ |
| 4. Culinary Team Canada |
| Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events. |
| http://www.culinarycanada.com/ |
| 5. European Food Information Council |
| Provides consumers with objective science-based information about food safety and quality. |
| http://www.eufic.org/ |
| 6. Horseradish Information Council |
| Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia. |
| http://www.horseradish.org |
| 7. International Federation of Competitive Eating (IFOCE) |
| Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links. |
| http://www.ifoce.com/ |
