| 1. American Hotel and Lodging Educational Foundation (AH&LEF) |
| Offers financial support to enhance the lodging industry through educational and research programs. Descriptions of scholarship programs, research, events, and fundraising activities provided. |
| http://www.ahlef.org/ |
| 2. American School Food Service Association |
| Industry association respresenting the nutritional interests of children through certification, education, legislative advocacy, and increased standards. |
| http://www.asfsa.org/ |
| 3. California Restaurant Association |
| The mission of the California Restaurant Association is to be the definitive voice of the California foodservice industry and to protect and promote its success. |
| http://www.calrest.org/ |
| 4. Canadian Chef Educators Association |
| Promoting communication and sharing of ideas between chef educators across Canada. Includes photos, guestbook and membership form. |
| http://www.canadianchefeducators.com/ |
| 5. Canadian Culinary Federation |
| Canada's national association for chefs and cooks. With 40 branches the federation provides link between industry and career development. |
| http://www.ccfcc.ca/ |
| 6. Federation of Hotel & Restaurant Associations of India (FHRAI) |
| Events, publications and newsletter, professional developmenet programs, career opportunities, and membership details. |
| http://www.fhrai.com/ |
| 7. Inflight Food Service Association (IFSA) |
| A global professional association of the inflight and rail foodservice industry. Information on organization, membership, events, awards and publications. |
| http://www.ifsanet.com/ |
| 8. International Association of Culinary Professionals (IACP) |
| Professional society of individuals employed in, or providing services to, the culinary industry. Information on membership and benefits, publications, continuing education, professional development and networking. |
| http://www.iacp.com/ |
| 9. International Hotel and Restaurant Association |
| An interactive site for anyone involved or interested in the business of hospitality. The IHRA is a non-profit membership organization representing international and national hotel and restaurant chains. |
| http://www.ih-ra.com/ |
| 10. Local Authorities Caters Association |
| Catering Managers and Suppliers working in and with Local Authorities in Education, Social Services, Leisure and Staff Catering |
| http://www.laca.co.uk/ |
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| 11. Louisiana Restaurant Association |
| The LRA is a non-profit trade association representing the foodservice industry in Louisiana. |
| http://www.lra.org |
| 12. National Association of Catering Executives |
| NACE, the National Association of Catering Executives serves catering professionals and the vendors and suppliers that support them. Includes membership and organizational information, and job database. |
| http://www.nace.net |
| 13. National Restaurant Association |
| Restaurant trade organization offering certification, training materials,start-up advice, education resources, and industry news and trends. |
| http://www.restaurant.org |
| 14. Network of Executive Women in Hospitality |
| Not-for-profit organization of professional women in the hospitality industry. Provides information on educational opportunities, professional development and networking. [Does not work with all browsers] |
| http://www.newh.org |
| 15. Professional Association of Innkeepers International |
| Association serving bed-and-breakfast and country inn owners, managers and aspiring innkeepers through conferences, research, advocacy, trade show, member hotline and publications. |
| http://www.paii.org/ |
| 16. Professional Convention Management Association (PCMA) |
| Nonprofit international association of professionals in the meetings industry. Information, links and interactive tools for business use, education, networking. |
| http://www.pcma.org/ |
| 17. Society for Foodservice Management (SFM) |
| National food service industry organization representing corporate liaison personnel, independent operators, contract management companies, consultants, and vendors. Information on membership, events, local chapters and employment. |
| http://www.sfm-online.org |
| 18. The Council on Hotel, Restaurant, and Institutional Education |
| CHRIE is an association for schools, colleges and universities offering programs in hotel and restaurant management, foodservice management and culinary arts. |
| http://chrie.org/ |
| 19. United States Personal Chef Association |
| USPCA offers all the necessary resources for those interested in started their own successful personal chef business. |
| http://www.uspca.com/ |
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